The Interstellar Restaurant In a Fantasy World

Roan has been cooking for three centuries. In a civilization where biological immortality is standard, that’s not as unusual as it sounds — but three hundred years of perfecting his craft across space stations, planets, and galaxies has made him one of the finest chefs in known space.

All Roan wants is to run his food stall, serve his customers, and go home for winter. But the universe has other plans.

A freak accident during wormhole transit hurls Roan and his AI companion Milo into an unknown dimension — a world of magic, monsters, and medieval civilizations. Stranded with no way home, Roan does the only thing he knows how to do: he opens a restaurant.

There’s just one problem. Several, actually.

His vegetables grow to monstrous sizes. His grain has become sentient. The fish in his stream are evolving. And his food — infused with refined mana he doesn’t know he’s producing — can shatter cultivation bottlenecks, deepen magical reserves, and make a four-thousand-year-old cosmic guardian question her understanding of reality.

He just wants someone to try his pasta.